Victoria Rhubarb

This perennial vegetable has been around for more than 150 years! Victoria Rhubarb is celebrated for its tangy apple-gooseberry flavor – delicious in jams, tarts, soups, and sauces. Large red stems topped with massive leaves are lovely in the garden. 75 seeds minimum Germination: 6-20 days (soak seeds for 2 hours before planting) Maturity: 365 days (harvest one year after planting) Start seeds indoors, 5-7 weeks prior to last frost. Plant in individual pots, covering seeds 1/4\” deep. Transplant in full sun after frost danger has passed. Plant seedings 3-4\’ apart. Mature plants reach 24-36\” tall.