Theobroma cacao Cacao Tree

Meet the legendary source of chocolate… The Cacao Tree! A beautiful tropical plant with a fascinating history. Native to Central and South America, Theobroma cacao (meaning food of the gods produces glossy evergreen leaves and small, delicate flowers that grow directly on its trunk and branches. Over time, these flowers develop into colourful cacao pods filled with the prized beans used to make cocoa and chocolate. Perfect for warm, humid environments or indoor greenhouses, the Cacao Tree brings a touch of the tropics to your collection. With the right warmth, light, and humidity, it can even produce its distinctive pods a true conversation starter for plant enthusiasts and chocolate lovers alike. How to care for your Theobroma – Water: Can be prone to root rot so allow to dry out between waterings, water less so in winter. Light: Keep in filtered bright indirect light Humidity: They enjoy high humidity of around 70% Temperature: Needs average to warm conditions 22-25C. Avoid letting the temperature drop below 15C Other info – Toxic to cats & dogs? YES