Rosemary – Cornucopia Seeds

Salvia rosmarinus

• Gray-Green Aromatic Foliage
• Classic Kitchen Garden Perennial
• Attractive In Containers Or Borders

The gray green leaves and piney fragrance of rosemary is a classic aromatic seasoning. Use with chicken and lamb or in marinades for roasted vegetables, potatoes, eggs and cheese dishes.

200mg. of Seeds

Gardener’s Notes:

In early spring, sow seeds indoors 1″ apart in fine seed starting mix. Cover seeds very lightly. Maintain at 70F (24C) and provide a strong light source. Keep the seed bed moist but not soggy. Be patient: these small perennial seeds germinate slowly and sparsely over 4-6 weeks. When seedlings have several sets of leaves, transplant into 4″ pots. When danger of frost is over, plant 1.5′ apart in well-drained soil in full sun.

In Containers: transplant into 3-5 gallon containers filled with well draining potting mix. In Cold Winter Climates, plant in containers and bring indoors for the winter. Keep overwintering rosemary in a cool, bright spot out of direct heat. Bring outside in late spring.