Peppers – Habanero

Habanero pepper seeds are central to the cuisine of Yucatan, Mexico. The little lime-green peppers ripen first to sunset golden, and then to “You’ve been warned” red. Mature 5cm (2″) habaneros have a citrusy flavour and aroma. The seed is slower to germinate (up to 3 weeks) and should be kept at 21-24C (70-75F). Use bottom heat of a seedling warmer heat mat to accelerate germination. Plants need fertile soil and lots of heat to mature but are well worth the time – and the tears. For most regions in Canada, providing protection to increase heat and lengthen the growing season is necessary for success. At 100,000 – 350,000 SHU’s, these powerful chiles are for spice lovers, and not for the faint of heart. Can be grown in containers.