Chicory ‘Catalogna Dandelion’

‘Catalogna Dandelion’ chicory is a variety with long, narrow, deeply lobed leaves, forming a supple rosette with a firm, crisp texture. Its pronounced, slightly bitter flavor mellows depending on the stage of harvest and culinary use, offering great versatility for both raw and cooked consumption. The vigorous foliage renews itself easily, allowing for successive harvests and extended production. This chicory establishes itself readily in well-prepared soil and demonstrates good tolerance to variations in cultivation, while maintaining a regular structure. Prized in both home gardens and structured market gardening projects, it is distinguished by its durability and culinary appeal.