Broccoli – Burgundy

The new standard for purple sprouting broccoli, Burgundy is an all-season performer from early spring through fall, producing tender, brightly coloured florets for up to 6 weeks. Cut Burgundy’s central floret when it is about 7-10cm (3-4″) across to induce production of slender, tasty sideshoots, and keep these harvested for a continuous supply. Stems will become more slender and florets smaller through the harvest period.