Amaranth Grain Greenpatch Seeds

Amaranthus hypochondriacus

Amaranth Grain is an annual versatile plant with leaves being rich in vitamins and minerals, grain can be boiled in water similar to millet and quinoa. Amaranth grain is low in oxalic acid, eat in salads or cooked. Seeds are white, high protein and can be popped.

Sow Spring-Summer direct in the garden.